Recipe: Yummy Baked egg n sweet bacon hash browns

Baked egg n sweet bacon hash browns. Looking For Egg Recipes For Brunch? Crack eggs directly into the wells. See recipes for Baked egg n sweet bacon hash browns too.

Sprinkle eggs with Parmesan; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired. In a large bowl, whisk eggs, milk and seasonings. You can have Baked egg n sweet bacon hash browns using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked egg n sweet bacon hash browns

1. You need 6 of medium/large potatoes.
2. Prepare 1 of large onion.
3. You need of Salt, pepper and chilli powder.
4. You need 2 of eggs.
5. It's 6 of rations of bacon.
6. It's of Brown Sugar.
7. Prepare 1 knob of butter.

Stir in the hash browns, cheese, onion mixture and bacon. Drizzle with butter; sprinkle with paprika. I wasn't surprised to see that a clip of Gordon Ramsay making eggs baked in hash browns was the top trending video on YouTube this morning. After all, Gordon Ramsay's scrambled eggs recipe is.

Baked egg n sweet bacon hash browns instructions

1. Grate the potatoes and onion.... squeeze all the water out of them... dryer the better.
   
   
   
2. Add seasoning then add to a hot frying pan... pat it all down firmly and fry.
3. Flip using a plate... fry then add 2 eggs in the centre... have the middle dip so the eggs stay in place... this I screwed up on....
4. Bake the eggs in a hot oven.
5. Heat up some olive oil, a little butter and brown sugar... not too hot... mix it all up then add the beacon.
6. After 5 mins... add baking... pull out the frying pan... add the bacon on top... serve and enjoy.

If you really feel the need to combine them all into one neat package, I suggest doing individual hash brown cakes. This makes everything more manageable, from the quantity of stuff to prep to the ease of slipping the hash brown. Bacon and Hash Brown Egg Bake For this hearty breakfast casserole recipe by none other than Betty Crocker, you cook bacon (a whole pound of it) until crisp, then sauté chopped onion and bell peppers with sliced mushrooms in some of the drippings over medium heat. Whisk a dozen eggs with some milk in a large bowl and set aside. Roughly grate the onion and potato and place in a strainer set.