How to Prepare Tasty Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Cheesy hash brown skillet with sunny side up eggs and sausage gravy. Using a fork make four wells in the hash browns and crack an egg in each one. Remove from pan and top with warm sausage gravy and shredded cheese You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc. Cheesy hash brown skillet with sunny side up eggs and sausage gravy.

Pour egg mixture over the Cheddar cheese. Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. First cook your peppers over medium-high heat with a little oil, until they start to soften up. You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy

1. You need 4 of potatoes, washed and grated into hash browns.
2. You need 4 of eggs.
3. You need 2 cups of homemade sausage gravy (see my recipe).
4. It's 2 tablespoons of oil.
5. It's 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
6. It's 1 cup of shredded Colby jack cheese.

Add your hash browns, salsa, and green chilies. Whisk together until well combined then stir in sauteed onion and mushrooms. The drier they are, they crispier you can make your hash browns! If you're wondering what to serve with your delicious crispy skillet hash browns, eggs make the perfect accompaniment!

Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

Once you have fried all of your hash browns, you can use the same cast iron skillet to fry your eggs. In a large skillet, cook the sausage over medium heat, crumbling it with a sturdy spatula, until no pink remains. Add the flour to the pan and stir until dissolved into the sausage and grease. In the same skillet, coat the bottom with about a tablespoon of oil. Press the hash browns evenly on the bottom and up the sides of the skillet.