Easiest Way to Make Tasty Creamy Breakfast Potatoes

Creamy Breakfast Potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Place potatoes in a large saucepan and cover with water. Meanwhile, in another saucepan, melt butter.

Serve this delicious breakfast side dish next to a stack of Banana Blender Pancakes , an order of Air Fryer French Toast or with a serving of this delicious baked. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. You can cook Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Breakfast Potatoes

1. You need 5-6 strips of bacon chopped in pieces.
2. It's 1 of red pepper cut into strips.
3. It's 3 tsp of minced garlic.
4. You need 1/4 of red onion diced.
5. It's 1 tbsp of butter.
6. It's 1/2 cup of heavy cream.
7. Prepare 1/4 cup of grated parmasean.
8. You need 5 of red potatoes.
9. Prepare of Cajan seasoning (optional).

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. For a lighter twist on the classic skillet fried potatoes, try this air fryer version that comes out crispy on the outside and creamy on the inside. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Taste for seasonings and adjust to preference.

Creamy Breakfast Potatoes step by step

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
4. Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Oil - Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work. The oil will help the potatoes get nice and crispy.