How to Prepare Perfect Chocolate Banana Muffin

Chocolate Banana Muffin. Line a muffin tin with paper liners. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined.

In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. These easy chocolate banana muffins have been a go-to in my recipe rotation for three years. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

1. Prepare 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. Prepare 4 g (1 tsp) of baking powder, sifted.
4. It's 1.5 g (1/4 tsp) of salt.
5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. You need 45 ml (3 tbsp) of milk.
8. It's 56 g (1/4 cup) of unsalted butter, melted.
9. You need 1 of large egg.
10. It's of 🧁 Topping options:.
11. You need of walnuts.
12. You need of white chocolate chunks.
13. It's of oat streusel.

In a large bowl, combine bananas, oil, egg large mixing bowl. In a separate large bowl, sift together sugar, flour, cocoa, baking soda, baking powder. For this recipe, you need two bowls. In the first bowl, combine flour, baking powder, cocoa, and salt.

Chocolate Banana Muffin instructions

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

In a large mixing bowl, whisk mashed bananas and sugar to combine. You can mash the bananas with a fork or puree with an immersion blender. Recipe tip for one-bowl chocolate banana muffins: First, mash the banana very well with a fork before stirring in all of the liquid ingredients. When it comes time to add the dry ingredients, use a whisk to break up any lumps. The cocoa powder will be sufficiently sifted with the whisking action.