How to Cook Yummy Banana yogurt muffins

Banana yogurt muffins. Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.

In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. Add yogurt mnixture into flour mixture and beat until well combined. Scoop the banana bread mixture into the muffin tin that is lined with paper cups. You can have Banana yogurt muffins using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana yogurt muffins

1. Prepare 1 cup of bran cereal.
2. Prepare 1 cup of mashed banans.
3. Prepare 3/4 cup of plain yogurt.
4. Prepare 1 1/2 cup of all purpose flour.
5. Prepare 1 tsp of baking powder.
6. It's 1 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 cup of chopped nuts and/or rasins.
9. Prepare 2 of eggs.
10. Prepare 1/2 cup of packed brown sugar.
11. Prepare 1/4 cup of cooking oil.

Fill each cup about ⅔ full. Banana Yogurt Muffins — These muffins are so moist, tender and soft, thanks to the addition of Greek yogurt. Easy Banana Yogurt Muffins How many banana bread and banana recipes does one person need? Add yogurt and vanilla, and beat until smooth; Combine flour, baking powder, cinnamon and salt in medium bowl; Add flour mixture to yogurt mixture, and mix well; Gently stir in bananas.

Banana yogurt muffins instructions

1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside..
2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined.
3. Spoon batter evenly into 12 greased or paper- lined muffin cups..
4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.

In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Add flour mixture to wet ingredients and mix until combined. In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want).