Hash browns. Read Customer Reviews & Find Best Sellers. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.

Heat the clarified butter in a large nonstick skillet over medium-high heat. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. You can have Hash browns using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hash browns

Prepare 1 of large potato or 2 small (1 cup grated).
You need 3 teaspoons of paprika.
Prepare 1 teaspoon of salt.
It's 1 teaspoon of pepper.
You need 1 teaspoon of oregano.
You need 2 tablespoons of crispy flour.
You need 1 of egg.

When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Add potatoes to the skillet, spreading into an even layer. Gently press with the back of a spatula to form a cake. HEAVEN TOASTED Our hash browns are lightly seasoned and golden brown for maximum goodness.

Hash browns instructions

Grate the potato, and swueeze the water out..
Pat the grated potatoes dry, and add the seasoning..
Beat in 1 egg, and stir in the crispy flour..
Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
Serve hot with ketchup or sour cream..

Delicious on their own or paired with a sandwich. Customization & Nutrition See detailed nutrition, allergy, and ingredient information below. There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. This is part of BA's Best, a. Hashbrowns are simply shredded potatoes that are pan-fried in oil in a thin layer until golden brown on both sides.