Recipe: Perfect Savory French Toast Sandwich

Delicious, fresh and tasty.

Savory French Toast Sandwich. Take Your French Toast To Next Level With Our Authentic Sourdough Bread. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon.

Savory French Toast Sandwich Push aside ground cinnamon, nutmeg, vanilla extract, and the. Dip it in the French toast mix. Heat a little butter and oil in a frying pan and gently fry the sandwich on both sides until golden and delicious. You can have Savory French Toast Sandwich using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory French Toast Sandwich

  1. It's of Texas Toast.
  2. You need of Ham.
  3. It's of Cheese.
  4. It's of Black Pepper.
  5. Prepare of Onion Powder.
  6. You need of Garlic Powder.
  7. Prepare of Heavy Cream.
  8. Prepare of Italian Seasoning.
  9. It's of Butter.
  10. It's of Salt.
  11. Prepare of Green Onion.

Whisk the garlic powder into the French toast mix. Fry the burger patties then layer them up between slices of burger cheese. Dip in the French toast mixture. This sweet and savory dish combines crispy French toast and a ham and cheese sandwich, making it an irresistible meal any time.

Savory French Toast Sandwich step by step

  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half..
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs..
  3. Plate sandwich and top with the fried egg. Garnish with green onion..

Pudla Sandwich This delicious savory French Toast (without eggs) or Pudla Sandwich is a perfect vegan Indian recipe that you can make for breakfast/snack. It's nourishing, filling, and packed with flavors. Working in batches of two, dip both sides of brioche. Instructions In a large bowl, whisk together the eggs, milk, vanilla extract, honey, cinnamon and salt and pour mixture into a glass. The idea of a savory French toast was intriguing and different and this recipe delivers.