How to Make Tasty French Toast (Breakfast Egg Bread)

Delicious, fresh and tasty.

French Toast (Breakfast Egg Bread). Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Cook over medium heat - the key with this is to have the heat hot enough to get that nice outer crust on the toast without scorching or burning it.

French Toast (Breakfast Egg Bread) If you reduce the fat in the dairy added, the mixture will be. Heat a lightly oiled griddle or skillet over medium-high heat. Place in pan, and cook on both sides until golden. You can have French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast Egg Bread)

  1. It's of ・2 slices white bread, about 3cm (1.2'') thick.
  2. It's of ・2 eggs (L～LL size).
  3. It's of ・200ml (7/8 cup) milk.
  4. It's of ・100ｍｌ(2/5 cup) heavy cream.
  5. You need of ・25ｇ(2 Tbsp) granulated sugar.
  6. Prepare of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
  7. You need of ・powdered sugar, adjust to suit your needs.
  8. It's of ・maple syrup, adjust to suit your needs.
  9. You need of ※1cup=235cc(USA).

Just beat the eggs with spices, apply to the bread slices and toast on both sides. Always serve hot bread toast for a good taste. I have already shared Bread omelette sweet a quick breakfast recipe. FRENCH TOAST French Toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg mixture.

French Toast (Breakfast Egg Bread) instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

Then we cook this sweet egg-soaked bread in a pan until it's perfectly golden-brown on each side. For a perfect finish, top French Toast with powdered sugar, fruit, maple syrup, or butter. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. This recipe uses just a few basic ingredients you likely have in the kitchen already, and it freezes incredibly well, so it's economical too.