Polish Egg Bread French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice.
French toast is as easy as falling off a log, but it's not worth making with bog-standard white bread: you need bread with a bit of texture, such as a Polish or French rustic loaf or an old.
Transfer French toast to a baking sheet.
Transfer dough to a floured work surface, and use a serrated knife to divide dough in half.
You can cook Polish Egg Bread French Toast using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Polish Egg Bread French Toast
- It's of french toast.
- You need 8 1/2 of inch thick slices of egg bread.
- Prepare 1 1/2 cup of half and half.
- You need 2 of large eggs.
- You need 1 of egg yolk.
- Prepare 1 3/4 tsp of cinnamon.
- You need 1 3/4 tsp of granulated sugar.
- You need 1 dash of allspice.
- Prepare 2 tbsp of butter, divided.
In a medium bowl, vigorously beat eggs then whisk in sugar, salt, cinnamon, nutmeg, vanilla and milk. Cover and place in the refrigerator overnight. When ready to serve, whisk once more then pour the egg mixture into a casserole dish. This Paska bread recipe is a traditional brioche dough recipe, enriched with egg yolks and sugar, then studded with golden raisins and baked up.
Polish Egg Bread French Toast step by step
- Here is the recipe for the egg bread. It is best to make the day before. https://cookpad.com/us/recipes/353231-traditional-polish-egg-bread.
- In a large skillet, heat 1 tablespoon of butter over medium heat..
- In a large deep sided platter, mix the half and half, eggs, yolk, cinnamon, sugar and allspice. Mix this very well..
- Soak each 1/2 inch slice of bread in mixture for 30 seconds each side..
- Add four slices and cook for 2-3 minutes per side. You want a golden color on the bread..
- Cook up second batch with the other half of butter. One tablespoon worth..
- Cook again for 2-3 minutes per side..
- Serve with some bacon, sausages. Drizzle with syrup or honey. Enjoy!.
- Recipe by taylor68too..
The raisins are optional and you could definitely omit them if you'd like. Whole Milk: The milk gives this bread a softer crust and a rich texture. Challah bread is very good for French toast. A Felician sister (nun) in Enfield CT made fantastic babka (Polish egg bread). That was my favorite for French toast.