How to Cook Perfect Egg Nog French Toast

Egg Nog French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Slowly pour the custard over the bread, taking care to pour in between the slices as.

In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. You can have Egg Nog French Toast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg Nog French Toast

1. It's 1 of Egg whisked.
2. Prepare 1/4 cup of Eggnog.
3. It's 2 tsp of Ground cinnamon.
4. You need 1 loaf of Bread (any kind).

Combine the eggnog, cinnamon, and eggs in a shallow dish. Beat with a whisk until well combined. Pour into a large shallow dish that comfortably holds three slices of bread side-by-side. Whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until well combined.

Egg Nog French Toast instructions

1. Whisk one egg and some eggnog into a small bowl.
2. Heat a skillet and put a small piece of butter so the bread won't stick.
3. Soak the bread in the mixture of eggnog and one egg.
4. Add cinnamon to each side of bread before flipping.
5. Add syrup if you'd like, and enjoy!.

Dip each side of the bread in eggnog mixture until both sides are coated. Place soaked bread on a hot, buttered pan and cook until golden brown on each side. Serve French toast warm with optional toppings. In a bowl, whisk together the eggs, eggnog, vanilla extract, orange liqueur, cinnamon and salt. Pour the mixture over the bread, making sure it's all covered.