Easiest Way to Cook Yummy French Toast Bread Pudding

French Toast Bread Pudding. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. Read Customer Reviews & Find Best Sellers.

Uncover the bread and drizzle with the butter. In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat. You can have French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Toast Bread Pudding

1. It's of Day old bread or rolls, cubed.
2. Prepare 4 of eggs.
3. Prepare 1/3 Cup of milk (dairy or nut).
4. It's 2 Tbsp of Vanilla.
5. Prepare 1 dash of all spice.
6. You need 1 Tbsp of cinnamon.
7. It's of Syrup of choice (we use a premade sugar free syrup).

Place foil-covered dish in cold oven. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish.

French Toast Bread Pudding step by step

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

Place foil-covered dish in cold oven. Spoon pudding onto plates, sprinkle with toasted nuts, and serve with warm maple syrup. Place the dish in the center of a larger pan. Place foil-covered dish in cold oven. I have been looking for a bread pudding recipe that I thought had the same ingredients as my mother's.