Recipe: Appetizing Egg-In-A-Hole French Toast

Egg-In-A-Hole French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Directions Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice.

Make the French toast: Place the bread slices on a flat surface and use a cookie. In a large nonstick pan over medium heat cook your bacon. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. You can cook Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg-In-A-Hole French Toast

1. Prepare 4 slices of bread (I used the sweet Hawaiian bread).
2. Prepare 4 tbsp. of butter, divided.
3. Prepare 8 of large eggs, divided.
4. Prepare 1/2 c. of milk.
5. You need of kosher salt.
6. Prepare of Freshly ground black pepper.
7. Prepare 1 c. of shredded white Cheddar.
8. You need 1 tbsp. of finely chopped chives, for garnish.

Mix the sugar and cinnamon together on a plate, set aside. Melt the butter in a large skillet over medium heat. Take one of the eggs and whisk it in a medium bowl with the milk and salt. Quickly dip the bread into the egg mixture and let the excess drip.

Egg-In-A-Hole French Toast instructions

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

Alternatively, if this all sounds too complicated, there's a simpler trick. Punch out a hole using a cookie cutter. Crack the egg in the hole. Serve with a generous helping of cheese! Your delicious, savory French toast with egg is ready.