Easiest Way to Make Delicious Cinnamon Raisin Bread French Toast

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Cinnamon Raisin Bread French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love.

Cinnamon Raisin Bread French Toast You can also top the French toast with the classic toppings: butter, maple syrup, and a dusting of powdered sugar. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. You can have Cinnamon Raisin Bread French Toast using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Raisin Bread French Toast

  1. It's 3 of Eggs.
  2. You need 2 tsp of Cinnamon.
  3. It's 4 of Slices of Raisin bread.

Dip bread into egg mixture until completely soaked. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd.

Cinnamon Raisin Bread French Toast step by step

  1. Mix your 3 eggs very well, add the 2 teaspoons of cinnamon to it as well..
  2. Now place your bread in the mix and make sure it's covered in the egg..
  3. Make sure your skillet is heated and ready to go!.
  4. Once you've finished soaking your slice of bread place it in the pan and start making your Cinnamon Raisin Bread French Toast! Enjoy!.

Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Top with cream cheese and remaining bread. In a large bowl, whisk remaining ingredients. Making cinnamon raisin French toast on the stovetop Once you have your ingredients (full list in the recipe below), beat the egg, milk and vanilla together. Then transfer the egg dip to a wide bowl, like a pasta bowl, so it's roomy enough to dip the raisin bread toast.