Banana Nut Bread French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. Melt butter in a large skillet over medium heat.
Put in a hot frying pan with butter in it.
In shallow dish or pan, beat eggs and milk until well mixed.
Coat bread slices on both sides with egg mixture; place in hot skillet.
You can cook Banana Nut Bread French Toast using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana Nut Bread French Toast
- Prepare 1/4 cup of all purpose flour.
- You need 1 cup of milk.
- You need 1 pinch of of salt.
- Prepare 3 of eggs.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla extract.
- It's 1 tbsp of white sugar.
- It's 12 slice of of banana nut bread.
Cook until golden brown on each side. For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch. In a large skillet over medium heat, melt butter.
Banana Nut Bread French Toast instructions
- Make Banana Nut Bread and cut into 12 slices..
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..
Heat the butter in a skillet over medium heat. Whisk together the cream, milk, nutmeg and eggs in a bowl. Working in batches, soak the banana bread slices in the mixture. Heat a skillet or griddle over medium heat with a bit of the butter. Dip each bread slice in batter and cook each side until golden brown.