French Toast Roll-Ups. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet.
Dip each roll into egg mixture, and place in skillet.
Roll up each slice jelly roll-style and place seam side down on a baking sheet.
Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
You can have French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of French Toast Roll-Ups
- Prepare 8 slices of sandwich bread.
- It's of Cream cheese.
- Prepare of Nutella.
- It's of Sliced strawberries.
- Prepare 2 of eggs.
- It's 3 tbsp of milk.
- It's 1/3 cups of granulated sugar.
- It's 2 tsp of ground cinnamon.
- Prepare 1 tbsp of butter for greasing the pan.
Repeat with the remaining roll-ups, placing them on the baking sheet after coating. Strawberry Cream Cheese French Toast Roll-up. Banana Peanut Butter French Toast Roll-up. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin.
French Toast Roll-Ups step by step
- Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
- In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
- Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
- Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.
Roll the bread up tightly and repeat with the remaining pieces of bread. Remove the crusts from each slice of bread. Use a rolling pin to flatten it out. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla until smooth. Spread the cream cheese mixture evenly on each slice of bread.