Coconut Milk French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Add the eggs to a large bowl and beat well with a whisk.
See this French toast recipe for specifics.
This will help the bread absorb the coconut milk.
Creamy GOYA® Coconut Milkand Sweet Coco GOYA® Cream of Coconutelevate classic French toast to a creamy, custardy breakfast with so much tropical flavor.
You can have Coconut Milk French Toast using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Coconut Milk French Toast
- It's of French Toast.
- It's 400 ml (13.52 fl oz) of Coconut milk *unsweetened.
- Prepare 4 of Eggs.
- You need 4 tbsp of Honey.
- You need 6 of sliced bread.
- Prepare to taste of Coconut oil.
- It's of Toppings.
- It's to taste of Shredded coconut.
- You need to taste of Coconut milk jam.
- It's to taste of Rapsberry / Blueberry *fruits whatever you like.
Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup! Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.
Coconut Milk French Toast step by step
- Put coconut milk & beaten eggs in a bowl and mix well..
- Add honey and mix..
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread....
- Leave at room temperature for a while before baking..
- Heat coconut oil in a pan..
- Bake both sides of the bread until it becomes light brown..
- Place bread onto a plate and sprinkle shredded coconut lightly..
- Put coconut milk jam on top..
- Place rapsberry & blueberry around the bread, and done!.
- How to make "Coconut Milk Jam" → Recipe ID : 13469832.
Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. When finished, the french toast bake will be puffy and firm (shouldn't jiggle when you shake it back and forth). Prepare the custard by whisking together coconut milk, eggs, sugar, salt and vanilla extract until smooth. Use a bowl large enough so you can add the bread cubes to soak up the custard.