Easiest Way to Prepare Yummy Fried French toast bites

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Fried French toast bites. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. The ingredients needed to make Fried French toast bites : Prepare Handful of leftover french bread.

Fried French toast bites Dip and roll bread in mixture. Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. You can have Fried French toast bites using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried French toast bites

  1. It's of leftover french bread.
  2. Prepare of egg.
  3. It's of vanilla.
  4. It's of cinnamon.
  5. Prepare of milk.
  6. Prepare of brown sugar.
  7. You need of Oil for frying.

This recipe is for late mornings and when you are on the go. You can eat it out of a bowl or even a cup. Since school is almost back in session you might need this for a sleep-in breakfast recipe. When I tried this loved it, so I hope that you have the same.

Fried French toast bites step by step

  1. Whisk all ingredients except bread. Roll bread into a ball or any shape you like. Dip and roll bread in mixture..
  2. Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. Place on paper towel lined plate to soak up oil. Sprinkle with sugar..

These fried french toast bites are simple to make for your kids before they go to school in the morning, or for a romantic breakfast in bed on French Toast Churro Bites in the shape of a heart are a cute idea for when you need a quick and easy breakfast recipe. French Toast Bites will change the perception of how and when french toast should be consumed! Our nearly quarter-pound of lightly fried, melt-in-your-mouth artisan french toast bites are hand tossed in "The Only French Toast Seasoning You'll Ever Need", add optional seasonal toppings and syrups. Mix dry ingredients first,then add Milk and Eggs. Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread.