Recipe: Perfect "Holiday" French Toast

"Holiday" French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Holiday Morning French Toast is perfect for a special holiday morning.

Photo credit: Nicole Shoemaker from Cooking for Keeps. "Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The aroma lets your family know that they are in for a real treat." In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. You can have "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of "Holiday" French Toast

1. You need of oil.
2. It's of large egg, beaten.
3. Prepare of eggnog.
4. It's of grated nutmeg.
5. Prepare of cinnamon.
6. It's of thick slice bread (Panettone).
7. It's of crushed walnuts.
8. You need of breakfast syrup.
9. Prepare of fresh orange for garnish.

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Mix eggs, milk, vanilla, and remaining cinnamon until well blended.

"Holiday" French Toast instructions

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

Pour over bread, soaking bread completely. In a blender, combine bananas, Holiday Nog, cinnamon, and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.