Recipe: Yummy Eggs Benedict

Eggs Benedict. Compare Prices on Benedict Egg in Cookware. Bring water to a gentle simmer, then add vinegar. Break cold eggs, one at a time, into custard cup or saucer.

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. You can have Eggs Benedict using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

1. You need of Ingredients for the eggs:.
2. You need 2 of farm fresh eggs.
3. You need 4 of English muffins.
4. You need 4 of thick slabs of bacon.
5. It's of Ingredients for the Hollandaise sauce:.
6. Prepare of Juice of one lemon.
7. Prepare 2 of egg yolks.
8. Prepare 1 cup of Extra Virgin Olive Oil from Spain.
9. You need of Orange zest.
10. You need of Minced fine herbs (according to your preference): dill, chives, tarragon.

While intimidating in theory, the process is a. Fill a large, wide pot halfway with water and bring to a boil. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Very close to the surface of the water, crack the.

Eggs Benedict instructions

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

Eggs Benedict, it's the brunch classic that always impresses, and it's easier to make than you might think. We'll show you how to do it. You might think making a classic Benny is beyond you, but break it down, and it's just a few basic parts: toast, ham, poached eggs, and hollandaise. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade Hollandaise Sauce.