Recipe: Yummy Blueberry Stuffed French Toast

Delicious, fresh and tasty.

Blueberry Stuffed French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Great Tasting Cooking Recipes for All to Enjoy.

Blueberry Stuffed French Toast Add your second layer of bread on top of your cream cheese and berries. Mix the eggs, milk and syrup together in a mixer or with a hand mixer in a large bowl and pour over the top layer of bread. Cover and refrigerate overnight until ready to bake. You can cook Blueberry Stuffed French Toast using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Blueberry Stuffed French Toast

  1. You need of Thick Texas toast bread.
  2. You need of Blueberry Cream Cheese.
  3. You need of Eggs.
  4. You need of Milk.
  5. You need of Cinnamon.
  6. It's of Vanilla.
  7. Prepare of Blueberries.

Cut a pocket horizontally in each slice of bread. Whisk with a fork until well blended. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Top with blueberries and remaining bread cubes.

Blueberry Stuffed French Toast step by step

  1. Crack your eggs into a large bowl add your dash of milk. Blueberry Stuffed French Toast
  2. Add in your dash of cinnamon.
  3. Add in your dash of vanilla.
  4. Scrambles up the egg mixture.
  5. Lay your bed dwn on a plate.
  6. Spread a layer of cream cheese on one slice of the bread.
  7. Put the two pieces of bread together and dip in your egg mixture.
  8. Place in your fry pan n fry each side until golden n done.
  9. Repeat for as many sandwiches as you like.
  10. Cut plate and spread a few blueberries on the plate drizzle some syrup over it all and enjoy.

Blueberry Cream Cheese Stuffed French Toast is not overly sweet, but still decadent enough to serve on a dessert buffet. For me, a tempting dessert buffet includes chocolate and fruity items! This recipe includes the use of fresh berries, sprinkled with powdered sugar to finish it all off. In small saucepan combine sugar, cornstarch and water and heat over medium high heat. Add syrup and butter and stir until well blended.