Recipe: Appetizing Pain Perdu (French Toast)

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Pain Perdu (French Toast). Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Steps Make the custard for the Pain Perdu but whisk together the milk, heavy cream, eggs, sugar, Armagnac, and vanilla extract.

Pain Perdu (French Toast) What is the origin of French toast? Pain Perdu is really the origin of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. In small saucepan heat evaporated milk, milk, and butter or margarine just until butter melts. You can cook Pain Perdu (French Toast) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pain Perdu (French Toast)

  1. You need 2 slice of Bread.
  2. It's 2 tbsp of Butter or vegetable oil.
  3. Prepare 1 of Egg.
  4. You need 1 pinch of Ground Nutmeg.
  5. Prepare 1/4 cup of Sugar.
  6. You need 1/2 cup of Milk.

In medium bowl combine eggs, sugar, vanilla, and warm milk mixture; pour into a shallow baking dish. Place bread slices in egg mixture, turning to coat both sides. French Toast is considered to be a French recipe, although an American version of it. Since the actual recipe is known as Pain Perdu.

Pain Perdu (French Toast) step by step

  1. Cut each slice of bread in half and place them in a plate.
  2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
  3. Pour all mixture over the bread and wait for about 1-2 minutes..
  4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
  5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

In French, the meaning of pain perdu is "lost bread." Many people believe that it deals with the usage of old bread that might go to waste if not repurposed. In a medium glass bowl, beat the eggs and sugar together to "melt" the sugar. Add the vanilla, milk and cinnamon. Dip the bread into the mixed batter. In French-speaking Belgium, it is pain perdu, as in France.