Easiest Way to Make Perfect Pain Perdu (French Toast)

Pain Perdu (French Toast). Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Pain Perdu (French Toast) Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost.

Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter. It's lightly cooked in a pan first, then baked 'til golden brown. Pain perdu literally means "lost bread." In large skillet heat oil over medium heat. You can cook Pain Perdu (French Toast) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pain Perdu (French Toast)

1. You need of Bread.
2. It's of Butter or vegetable oil.
3. It's of Egg.
4. It's of Ground Nutmeg.
5. Prepare of Sugar.
6. It's of Milk.

Repeat with remaining bread, adding more oil if necessary. This flavorful pain perdu -or lost bread-is a delicious New Orleans French toast. This version is baked in a hot oven, which means it's cooked all at once instead of in batches. Use day-old bread in this tasty French toast recipe; rich brioche or challah, baguettes, French bread, Italian bread, or sourdough are all great choices.

Pain Perdu (French Toast) instructions

1. Cut each slice of bread in half and place them in a plate.
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
3. Pour all mixture over the bread and wait for about 1-2 minutes..
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.

Because really how many containers of bread crumbs do you really need? What is the origin of French toast? Pain Perdu is really the origin of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. French Toast is considered to be a French recipe, although an American version of it. Since the actual recipe is known as Pain Perdu.