Blueberry coconut french toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. In a small bowl, combine coconut and brown sugar.
Sprinkle with coconut and place in the refrigerator overnight.
In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
Pour mixture evenly over bread in baking dish.
You can cook Blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Blueberry coconut french toast
- Prepare 1 of loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes.
- Prepare 2 cup of Fresh blueberries.
- Prepare 1/4 cup of Shredded coconut.
- Prepare 5 of Large eggs.
- You need 1 1/2 cup of Coconut milk.
- It's 1/4 cup of mesquite honey.
- Prepare 1 of Zest of 1 lemon.
- It's 2 tbsp of lemon juice.
- You need 1 tsp of cinnamon.
- You need 1 tbsp of vanilla.
Celebrate a special occasion with a Coconut-Blueberry Stuffed French Toast Bake. This blueberry stuffed French toast is perfected with coconut pudding. My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter. I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole.
Blueberry coconut french toast instructions
- Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries..
- Place in a large baking dish..
- In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla..
- Pour mixture evenly over bread in baking dish..
- Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup..
I let the bread cool overnight, then easily throw this dish together the next morning. Soak the bread slices in the egg mixture and coat in coconut as directed. See this French toast recipe for specifics. Arrange half the bread cubes in the dish, and top with cream cheese cubes. This Keto Blueberry French Toast Casserole is a fantastic balance of sweet and delicious, with a nice taste of blueberry.