Easiest Way to Cook Perfect Nutella French Toast Rolls

Nutella French Toast Rolls. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Roll each slice of bread with a rolling pin.

Dip each Nutella French Toast roll-up in the milk and egg mixture. Repeat until all the roll-ups are sauteed. Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. You can cook Nutella French Toast Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nutella French Toast Rolls

1. It's of Nutella.
2. You need 1 of White Bread Loaf.
3. Prepare of Butter.
4. Prepare 3 of Eggs.
5. Prepare 3 tbsp of Vanilla Extract.
6. Prepare of Cinnamon.
7. You need of Sugar.
8. Prepare of Milk.

Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go! In a large nonstick saute pan over medium heat, melt the butter.

Nutella French Toast Rolls instructions

1. Using a sharp steak knife, remove the crust from each piece of bread. With a rolling pin, slightly roll out the bread..
2. In a small bowl, mix cinnamon and sugar. Lightly spread Nutella on each piece of bread, sprinkle with cinnamon sugar, then roll them up and set aside..
3. Use a bowl to mix eggs, milk, vanilla extract, and cinnamon. Put a pan on the stove and turn the burner on medium..
4. Once the burner is hot, take some butter and cover the bottom of the pan (repeat if needed). Individually dip each roll into the mixture (do not soak), and begin cooking..
5. Using tongs, make sure you allow every side of the rolls to cook without burning (they should be a nice brown color)..
6. When the rolls are completely cooked, put the cinnamon sugar mixture on a plate. Take each roll and roll them through the mixture..
7. Allow to cool and enjoy with a nice big glass of milk!.

Dip each Nutella French Toast roll-up in the milk and egg mixture. Repeat until all the roll-ups are sauteed. Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of Nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of Nutella.