French Toast Sticks. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Check Out Our Delicious French Toast Recipe & Try Our Sausage with Your Next Meal.
Directions Crack the eggs into a pie plate.
Whisk lightly until combined; set aside.
To use frozen French toast sticks: Place desired number on a greased baking sheet.
You can have French Toast Sticks using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of French Toast Sticks
- It's 1/2 loaf of bread.
- You need 2 of eggs.
- It's 1 cup of whole milk.
- You need 3 tbsp of sugar.
- Prepare of cinnamon.
- It's of nutmeg.
Sprinkle with confectioners' sugar if desired. Spread the crushed corn flakes onto a plate. Place the breadsticks onto a plate while breading the rest; do not stack. Once a novelty of our childhood, French toast sticks are now a reality of our adulthood.
French Toast Sticks instructions
- Mix eggs, milk and nutmeg together in a large bowl.
- Cut each slice of bread into three strips (24 strips total).
- Cook bread on a griddle until it's brown (usually about 10 minutes).
- Mix the cinnamon and sugar together until thoroughly combined.
- Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..
This recipe is slightly more sophisticated (think a rich egg custard for cooking and a honey-vanilla syrup for serving)--and best eaten on a lazy Saturday morning, naturally. You could substitute french bread if Texas toast is not available. In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). Stack and slice the Texas toast into thirds.