Recipe: Tasty French Toast Sticks

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Directions Crack the eggs into a pie plate. Whisk lightly until combined; set aside. To use frozen French toast sticks: Place desired number on a greased baking sheet. You can cook French Toast Sticks using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Toast Sticks

1. It's of bread.
2. Prepare of eggs.
3. Prepare of whole milk.
4. Prepare of sugar.
5. Prepare of cinnamon.
6. You need of nutmeg.

Sprinkle with confectioners' sugar if desired. Spread the crushed corn flakes onto a plate. Place the breadsticks onto a plate while breading the rest; do not stack. You could substitute french bread if Texas toast is not available.

French Toast Sticks instructions

1. Mix eggs, milk and nutmeg together in a large bowl.
2. Cut each slice of bread into three strips (24 strips total).
3. Cook bread on a griddle until it's brown (usually about 10 minutes).
4. Mix the cinnamon and sugar together until thoroughly combined.
5. Take the bread off the griddle and put on a plate. Sprinkle the cinnamon-sugar mix on top as desired. Serve with maple syrup..

In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). Stack and slice the Texas toast into thirds. In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar. Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet.