Recipe: Yummy Momma's canoli inspired stuffed French toast

Momma's canoli inspired stuffed French toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Cannoli Stuffed French Toast for #SundaySupper.

Momma's canoli inspired stuffed French toast Deanna Giuliani. This is a special Mother's Day french toast I made called Cannoli stuffed French toast. It has all the flavors of a cannoli for breakfast made with delicious ricotta cheese and thick bread dipped into an egg mixture. You can cook Momma's canoli inspired stuffed French toast using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Momma's canoli inspired stuffed French toast

1. It's of ricotta.
2. Prepare of finely chopped dehydrated blueberries.
3. It's of chopped dark chocolate.
4. It's of chopped white chocolate.
5. You need of powdered sugar.
6. You need of vanilla extract.
7. It's of sliced bread.
8. You need of coconut oil.
9. It's of eggs.
10. You need of vanilla extract.
11. You need of powdered sugar.
12. It's of almonds ground to a flour like consistency.
13. You need of chocolate syrup.
14. You need of blueberry syrup.
15. You need of milk.

Print off this Cannoli Stuffed French Toast recipe and leave it on your sweetheart's pillow. They still have plenty of time to go to the grocery store to buy the ingredients. This recipe is unbelievably easy so there should be no excuses. We hope you wake up on Valentine's Day to a Cannoli Stuffed French Toast breakfast…in bed.

Momma's canoli inspired stuffed French toast instructions

1. Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined.
2. Heat coconut oil in a pan on medium.
3. Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them.
4. Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish..
5. Roll your bread and ricotta like sushi rolls.
6. Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined.
7. Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil..
8. Fry until golden brown.
9. Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup.

Fill each pocket with cannoli mixture. In a shallow dish, whisk together eggs, milk, and vanilla until. Add each cannoli roll to the pan. Keep cannoli french toast warm until ready to serve in a parchment lined terra cotta tile or pan. Plate your cannoli rolls and top with fresh made warm berry compote.