Raspberry and chocolate banana muffins. Once you have your frozen bananas ready, then these Healthy Raspberry Chocolate Chip Banana Muffins come together real fast. It's just a mix of the dry ingredients, and then add in the bananas and the other ingredients whisked together. In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined.

Sift in the flour and baking powder and mix gently until combined - don't over mix, it will make the muffins tough. Fold through raspberries and choc chips. Healthy Dark Chocolate Raspberry Banana Muffins are moist, fluffy and made healthier with whole wheat flour, coconut sugar, and greek yogurt. You can cook Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Raspberry and chocolate banana muffins

It's 1 of + 3/4 cup Brown rice flour (sifted).
Prepare 3/4 cup of quinoa flour.
Prepare 3 Tablespoons of Cacoa powder.
Prepare 1 Tablespoon of Brown sugar.
Prepare 1/4 cup of Rice malt syrup or honey.
You need 2 Teaspoons of Baking powder.
Prepare Pinch of Murray river sea salt.
It's 1 Teaspoon of Cinnamon.
Prepare 6 Tablespoons of Coconut oil.
You need 3 of ripe Bananas.
You need 2 of Eggs.
You need 1/3 cup of Almond milk (unsweetened).
Prepare 1 Teaspoon of Vanilla extract.
It's 1 cup of fresh Raspberries.

Enjoy this delicious muffin recipe for breakfast, dessert or an afternoon snack! It's no surprise that muffins are one my all-time favorite sweet treats. In our home, muffins are considered one of the major food groups, especially if that muffin happens to be these White Chocolate Raspberry Banana Oatmeal Muffins! These disappear before they've had time to cool down!

Raspberry and chocolate banana muffins instructions

Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
Slowly add the wet ingredients into the dry ingredients, mix well..
Gently fold in the raspberries, fill patty pans evenly with the batter..
Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
Cool on a wire rack..
Enjoy! ☺️.
Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..

Place paper muffin liners in a muffin pan. Stir together flour, baking soda, salt and baking powder in a large bowl. In medium bowl, mix banana, raspberries, milk and vanilla. In a large bowl, cream together butter, sugar and egg with a mixer until light and. Alternate dry ingredients and banana mixture to the egg mixture.