Recipe: Perfect French Toast Maple Bacon Breakfast Sandwich

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French Toast Maple Bacon Breakfast Sandwich. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Take Your Morning Sandwich To The Next Level With Our Tasty Sourdough Bread.

French Toast Maple Bacon Breakfast Sandwich In a medium skillet (or a skillet large enough to fit two slices of. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Top with apple slices, a tbsp of maple syrup drizzled over the apples and finish with bacon and the rest of the cheddar. You can cook French Toast Maple Bacon Breakfast Sandwich using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Toast Maple Bacon Breakfast Sandwich

  1. Prepare of Eggs.
  2. You need of of bacon.
  3. Prepare of of bread.
  4. Prepare of Ground cinnamon.
  5. Prepare of Of milk.
  6. Prepare of Of pepper for taste.
  7. It's of Maple syrup.

Two pieces of white bread are spread with a mixture of cream cheese and brown sugar. Next, a couple of pieces of crispy bacon are sandwiched in between. The "French Toast Sandwich" is dipped in a mixture of eggs and milk and then cooked until golden on each side. Drizzle with maple syrup and you have a breakfast like no other.

French Toast Maple Bacon Breakfast Sandwich instructions

  1. On a griddle start cooking the 4 slices of bacon.
  2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides..
  3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk..
  4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook..
  5. Take bacon off, set on paper towels..
  6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!.

Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup. Top with scrambled eggs and final piece of French toast.