Easiest Way to Cook Perfect Easy Flavored French Toast

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Easy Flavored French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Instructions To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish.

Easy Flavored French Toast Place in pan, and cook on both sides until golden. Instructions Whip the eggs together with the creamer. Dip the bread into the mixture, coating both sides well. You can have Easy Flavored French Toast using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Flavored French Toast

  1. You need of flavored coffee creamer I use (white chocolate raspberry).
  2. You need of milk.
  3. Prepare of eggs.
  4. Prepare of French bread day old.
  5. You need of butter.

Place in skillet at medium heat and cook on both sides, until golden brown. Serve with fresh fruit and real maple syrup. Great recipe for Easy Flavored French Toast. My wife loves the white chocolate raspberry coffee creamer.

Easy Flavored French Toast instructions

  1. Mix flavored creamer of choice with the milk and eggs in large bowl.
  2. Slice bread if needed about 1/2 inch 6 slices.
  3. Heat pan up on medium.
  4. Dip bread in mixture to coat on both sides let saturate for 30 sec..
  5. Melt butter in pan add bread and cook till golden brown on each side.
  6. Top with powdered sugar, fruit and syrup of choice..

When we took a trip recently a didn't pack the cinnamon or vanilla extract so I thought this would add some flavor. Pear-Stuffed French Toast with Brie, Cranberries & Pecans This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich, it also makes an indulgent dessert! —Lindsay Sprunk, Noblesville, Indiana Homemade French toast is so easy, you'll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they're golden brown.