Recipe: Tasty French Toast with honey and cinnamon

French Toast with honey and cinnamon. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Stir often until butter and honey are melted and cinnamon and lemon juice are combined.

Cut the pieces of bread in half, and lay each of the slices in the egg. Meanwhile, in a small pan slowly heat the honey and cinnamon. Do not allow it to boil - you just want it warmed through, and for the honey to become runny. You can cook French Toast with honey and cinnamon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast with honey and cinnamon

1. Prepare of bread.
2. Prepare of full cream milk.
3. Prepare of egg.
4. Prepare of sugar.
5. It's of salt.
6. It's of butter.
7. Prepare of ground cinnamon.
8. Prepare of honey.

Add a bit more sugar to completely cover the bottom of the pot if necessary. Add the honey (you can add more or less depending on preference). Instructions In medium size mixing bowl, whisk together milk, eggs, honey, salt and cinnamon. You may do this the night before.

French Toast with honey and cinnamon instructions

1. Mix the egg and milk, add salt and sugar then stir it well..
2. Prepare pan with butter..
3. Deep the sliced bread in the milk mixture then put on the prepared pan, and cook and flip until all sides of bread all done..
4. Serve on the plate and sprinkle with ground cinnamon and add honey.
5. It is gonna be crispy outside and fluffy inside.. so yummy and has best smells..

When ready to cook, pour custard mixture into a pie pan and set aside. For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. In a small bowl, mix the butter, honey and cinnamon. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt.