Fruity Pebble Crusted French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Steps to make Fruity Pebble Crusted French Toast: Grease a large Frying pan.
In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined.
In a separate bowl, add Fruity Pebbles.
The fruity pebbles should b on a plate or In a bowl.
You can have Fruity Pebble Crusted French Toast using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fruity Pebble Crusted French Toast
- It's 1 tsp of Vanilla extract.
- It's 6 of Bread.
- It's 1 tsp of Ground cinnamon.
- Prepare 1 of Splash of Milk.
- It's 3 of Eggs.
- You need 1 of Drizzle Pancake syrup.
- You need 4 cup of Fruity Pebbles.
- You need 1 dash of Powdered Sugar.
Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread Drop covered bread into hot greased frying pan. This Fruity Pebbles french toast is a new twist on a classic favorite breakfast. If you love classic french toast as much as we do, you are going to flip over this cereal crusted version!
Fruity Pebble Crusted French Toast step by step
- Grease a large Frying pan.
- Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl.
- Coat the bread in the egg mixture. Cover all of the bread..
- The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread.
- Drop covered bread into hot greased frying pan. Fry about 1 minute on each side..
- Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!.
Thick slices of bread are soaked in an cinnamon-vanilla egg mixture, then coated with crunchy fruity pebbles cereal. PEBBLES™ Cereal is gluten-free and a great inclusive option for your family! One of our traditions is that my husband makes the family breakfast every Saturday morning. Crunchy French Toast (or Cereal French Toast) is a cereal-crusted french toast recipe that is a delicious and fun twist on a sweet classic. Thick slices of bread are dipped in a cinnamon batter and coated in crushed cereal and baked to perfection.