Recipe: Appetizing Salted French Toast.

Salted French Toast.. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip slices of bread into egg mix allowing the bread to soak up the eggy goodness.

In a large bowl whip together eggs and half and half. Add in salt, pepper, and green onion. Heat a large skillet over medium-high. You can have Salted French Toast. using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted French Toast.

1. Prepare of salt (to taste).
2. Prepare of ground black pepper.
3. It's of bread.
4. You need of egg.
5. Prepare of cooking oil.

Add in oil and butter and allow to melt. In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth. Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Stir in sugar, vanilla, orange juice, and salt until well combined.

Salted French Toast. step by step

1. Break the egg in a plate..
2. Add the salt and pepper. Beat well til frothy..
3. Heat 1 teaspoon oil in a non stick frying pan..
4. Dip a slice of bread, both sides, in the egg and gently place it in the frying pan..
5. Fry the bottom part til golden brown then turn it and fry the other part til golden brown..
6. Repeat til egg is finished. May take 2-3 slices..
7. Serve hot with tea. Yummmmmmy!!!.

In a big bowl, whisk the eggs to combine, then whisk in the heavy cream, milk, rum, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth. Melt butter in a large skillet over medium heat. Directions In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. This one's for chocolate lovers, and includes a savory addition of sea salt. Because this is such a rich topping, I usually drizzle only a little bit on top of the french toast before serving.