Easiest Way to Make Delicious Birds in a Crater w/ French Toast Sliders

Birds in a Crater w/ French Toast Sliders. Birds in a Crater w/ French Toast Sliders Jinno. Got hungry, wanted eggs and toast. Department of the Interior Crater Lake National Park.

Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done. You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Birds in a Crater w/ French Toast Sliders

1. You need of Slice of Bread.
2. It's of Eggs.
3. It's of vanilla extract.
4. Prepare of Cinnamon sugar.
5. Prepare of ground cinnamon.
6. Prepare of 2% milk (or half and half).
7. It's of salt and pepper.
8. Prepare of amount of butter/margarine.
9. It's of non-stick spray.
10. You need of small glass cup.

Carefully flip egg and toast and cook until done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg. We look forward to seeing you soon! For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before.

Birds in a Crater w/ French Toast Sliders step by step

1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
4. Heat up a skillet on medium heat..
5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread..
9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
10. Then, like any French toast, cook on skillet until golden brown..
11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..

In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. French Toast at Mulligan's Beach House Bar & Grill - Sebastian "Try breakfast or brunch at Mulligans, it's my favorite meal there. The French connection is a great choice, it includes French toast, eggs cooked to order, home fries and… Directions. In a large bowl, whisk eggs, milk, cream, syrup, vanilla, cinnamon and nutmeg; pour over bread. Very clean and nice looking restaurant.