Easiest Way to Cook Delicious French toast(le pain perdu)

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French toast(le pain perdu). Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection.

French toast(le pain perdu) It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. What is the origin of French toast? Pain Perdu is really the origin of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. You can cook French toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you achieve it.

Ingredients of French toast(le pain perdu)

  1. It's of eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup.

What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. This is not your typical French toast recipe. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter.

French toast(le pain perdu) instructions

  1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup..

It's lightly cooked in a pan first, then baked 'til golden brown. This French toast is the real French deal. (Pain perdu translates to "lost bread," referring to how this approach beautifully transforms day-old bread into something you'll want time and again). French Toast is considered to be a French recipe, although an American version of it. Since the actual recipe is known as Pain Perdu. In French, the meaning of pain perdu is "lost bread." Many people believe that it deals with the usage of old bread that might go to waste if not repurposed.