Recipe: Perfect Sophie's Cinnamon French toast and bacon

Delicious, fresh and tasty.

Sophie's Cinnamon French toast and bacon. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Spread cinnamon roll pieces, and bacon bits evenly in pan.

Sophie's Cinnamon French toast and bacon Spread the cubed bread in a prepared casserole dish and then sprinkle with half of the bacon pieces. Whisk together eggs, milk, half and half, sugar, vanilla and cinnamon. Pour over the bread and bacon. You can cook Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sophie's Cinnamon French toast and bacon

  1. Prepare 4 slice of fresh bread.
  2. You need 1 tsp of vanilla essence.
  3. Prepare 1/2 tsp of Cinnamon.
  4. It's 2 of eggs.
  5. It's 50 ml of milk.
  6. Prepare 2 tbsp of caster sugar.
  7. Prepare 1 of maple syrup to taste.
  8. It's 1 of butter or cooking oil spray for the frying pan..
  9. It's 6 slice of streaky smoked bacon (cooked).

Cover the casserole dish and refrigerate. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. Place one piece of French toast on each of two plates.

Sophie's Cinnamon French toast and bacon step by step

  1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
  2. Turn the heat on the frying pan..
  3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
  4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
  5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
  6. Repeat until you have cooked all your bread..
  7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
  8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..

Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.