Recipe: Perfect Sophie's Cinnamon French toast and bacon

Sophie's Cinnamon French toast and bacon. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Remove from oven and transfer to a plate lined with paper towels.

In a large bowl add your eggs, milk, cinnamon, and vanilla extract. While bacon is cooking, combine milk, eggs, vanilla extract, cinnamon, and nutmeg in a pie plate or shallow bowl; whisk until well blended. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. You can cook Sophie's Cinnamon French toast and bacon using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sophie's Cinnamon French toast and bacon

1. Prepare of fresh bread.
2. It's of vanilla essence.
3. Prepare of Cinnamon.
4. Prepare of eggs.
5. Prepare of milk.
6. Prepare of caster sugar.
7. Prepare of maple syrup to taste.
8. It's of butter or cooking oil spray for the frying pan..
9. It's of streaky smoked bacon (cooked).

Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar. In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Pour mixture over bread and bacon.

Sophie's Cinnamon French toast and bacon step by step

1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in..
2. Turn the heat on the frying pan..
3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle..
4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread..
5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides..
6. Repeat until you have cooked all your bread..
7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste..
8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more..

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina French Toast Marble Cinnamon Breakfast Bread with Bacon Eggs and CheeseMusic by: Angelo Michael Martin Artist / Music Producer/ Audio Engineer / AuthorFollow. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. The best French toast in Toronto are the sweet, yolk-soaked slices that make breakfast worth having.