How to Cook Appetizing Moist Yoghurt Blueberry Muffins

Delicious, fresh and tasty.

Moist Yoghurt Blueberry Muffins. Directions In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened.

Moist Yoghurt Blueberry Muffins Greek Yogurt Blueberry Muffins Who doesn't enjoy a fresh blueberry muffin. Adding yogurt not only helps to keep these muffins moist, but it also provides added calcium and protein. Blueberry yogurt muffins are buttery, moist, soft, and cakey and bursting with blueberries in every single bite. You can cook Moist Yoghurt Blueberry Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Yoghurt Blueberry Muffins

  1. You need 300 gr of plain flour.
  2. Prepare 1 tbsp of baking powder.
  3. You need 1/2 tbsp of bicarbonate soda.
  4. Prepare 100 gr of caster sugar (add more if you like).
  5. Prepare 2 of eggs.
  6. Prepare 100 ml of olive oil.
  7. Prepare 80 ml of milk.
  8. Prepare 200 gr of Greek yoghurt.
  9. It's 250 gr of blueberries.

These muffins are super quick and easy to make with just a few ingredients and a minimal amount of mess. A fun twist is to use flavored yogurt - blueberry, strawberry, or vanilla would be great! Just keep in mind that the color of the muffins will change - blueberry yogurt will give you blue muffins. Vegetable Oil - To keep the muffins moist, you'll also need a small amount of oil.

Moist Yoghurt Blueberry Muffins instructions

  1. Combine all dry ingredients in a bowl..
  2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C..
  3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough..
  4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !.

Just about any type of oil will work in these. Combine the flour, baking powder, soda and sugar in a large bowl. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Add the wet ingredients to the dry. The secret to these muffins is using greek yogurt.