Recipe: Yummy Blueberry French Toast

Blueberry French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted.

Arrange half the bread cubes in the dish, and top with cream cheese cubes. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. You can cook Blueberry French Toast using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blueberry French Toast

1. Prepare of All.
2. Prepare 12 slice of day old bread.
3. Prepare 2 oz of (8 oz) packaged cream cheese cut into 1inch cubes.
4. It's 1 cup of fresh blueberries.
5. It's 12 of eggs.
6. Prepare 2 cup of milk.
7. You need 1 tsp of vanilla extract.
8. It's 1/3 cup of maple syrup.
9. You need 1 cup of white sugar.
10. It's 2 tbsp of cornstarch.
11. It's 1 cup of water.
12. Prepare 1 tbsp of butter.

Sprinkle blueberries in between and on top of the bread slices. Blueberry french toast is a year-round treat. Arrange the bread, cheese side up, in the baking dish. Baked Blueberry French Toast Casserole You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping!

Blueberry French Toast instructions

1. in a large bowl, mix the eggs, milk, vanilla extract, and syrup.
2. lightly grease a 9x13 in baking dish. arrange the bottom with bread dipped in the egg mixture. top with cream cheese and half a cup of blueberries. top with remaining bread crumbs that are dipped in mixture. cover and refrigerate overnight..
3. remove next morning about 30 minutes before baking. preheat oven to 350.
4. cover and bake for 30 minutes. uncover and continue baking for 25-30 minutes (until center is firm and surface is lightly browned).
5. in a medium saucepan, mix sugar, cornstarch, and water. bring to a boil. stirring constantly cook for 3-4 minutes. mix in remaining blueberries. reduce heat and simmer for 10 minutes (until bluberries burst). stir in the butter and pour over french toast.

Assemble and bake right away, or make it ahead and look forward to a brunch feast. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Mix together flour, brown sugar, cinnamon, and salt.