How to Make Delicious french toast (portuguese rabanadas)

Delicious, fresh and tasty.

french toast (portuguese rabanadas). Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Take Your French Toast To Next Level With Our Authentic Sourdough Bread.

french toast (portuguese rabanadas) Rabanadas differ from American French toast in several ways, though both are a great way to use up stale bread. Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil. You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of french toast (portuguese rabanadas)

  1. Prepare 1 loaf of french bread.
  2. You need 2 cup of milk.
  3. You need 4 of eggs.
  4. You need 2 tbsp of sugar.
  5. Prepare 1 tbsp of cinnamon.

Rabanadas do Minho, a different version of this famous classic originating in the lush Douro Wine region of Minho, are coated in a warm wine and honey syrup before serving. Rabanadas - Portuguese style French Toast One of the most typical deserts is Rabanadas. Portuguese style French toast, Rabanadas, is a great breakfast choice and a wonderful dessert option as well (with a glass of port wine). In the winter months, it also becomes available at many Cafés, just ask the staff for one Rabanada.

french toast (portuguese rabanadas) step by step

  1. we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
  2. slice the bread.
  3. set up two bowls one with milk another one with the eggs slightly beaten.
  4. dip the sliced bread first into the milk and then in the eggs.
  5. fry until golden brown on both sides.
  6. mix the sugar with the cinnamon and sprinkle on both sides.

Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and delicious like Rabanadas. These are really great, and simple to make without any fuss. Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet wine flavor.