Recipe: Delicious french toast (portuguese rabanadas)

Delicious, fresh and tasty.

french toast (portuguese rabanadas). Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Dip warm rabanadas in cinnamon-sugar to coat all sides.

french toast (portuguese rabanadas) Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil. Portuguese French Toast "Rabanadas" Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of french toast (portuguese rabanadas)

  1. You need of french bread.
  2. You need of milk.
  3. You need of eggs.
  4. It's of sugar.
  5. Prepare of cinnamon.

Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and delicious like Rabanadas. Rabanadas do Minho, a different version of this famous classic originating in the lush Douro Wine region of Minho, are coated in a warm wine and honey syrup before serving. Rabanadas - Portuguese style French Toast Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet wine flavor.

french toast (portuguese rabanadas) step by step

  1. we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
  2. slice the bread.
  3. set up two bowls one with milk another one with the eggs slightly beaten.
  4. dip the sliced bread first into the milk and then in the eggs.
  5. fry until golden brown on both sides.
  6. mix the sugar with the cinnamon and sprinkle on both sides.

Rabanada is a Brazilian type of French toast and pronounced, hah-bah-nah-duh. It's wheat bread that's been soaked in milk. Afterward, it's fried and soaked in sugar syrup. Dip each slice of bread into the milk and water mix. Then into the beaten eggs and ladle on a big plate.