Recipe: Perfect Quick Breakfast -- Perfect Easy Raisin French Toast

Delicious, fresh and tasty.

Quick Breakfast -- Perfect Easy Raisin French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Drop a knob of butter on the hot skillet.

Quick Breakfast -- Perfect Easy Raisin French Toast The reviews I got from friends for this dish were "so fluffy" and "very custardy". Nutrition information (per Serving) Easy Homemade French Toast At the heart of it, this quick and easy recipe is super simple with just five ingredients; egg, whole milk, vanilla, bread, and butter. Heat a lightly oiled griddle or skillet over medium-high heat. You can cook Quick Breakfast -- Perfect Easy Raisin French Toast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Breakfast -- Perfect Easy Raisin French Toast

  1. It's of Raisin Bread.
  2. It's of milk.
  3. It's of eggs.
  4. It's of bottle of maple syrup.

Place in pan, and cook on both sides until golden. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Preheat a skillet over medium low heat. Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.

Quick Breakfast -- Perfect Easy Raisin French Toast step by step

  1. preheat skillet on low setting and spray with cooking spray..
  2. mix egg and milk in mixing bowl..
  3. dipped raisin bread in milk and egg mixture until both sides are covered..
  4. fry toast until brown on both sides..
  5. serve alone or with other breakfast items. look up my Egg Mini recipe. those are great with the Raisin French Toast. ENJOY!.

French Toast Casserole Prep Tips Cut the bread into cubes and let it sit and dry out for at least an hour. That step helps ensure it thoroughly soaks up the custard. Beat the eggs before adding the milk or cream, or milk substitute for the most velvety consistency. Position your oven rack in the center position and place a sheet pan on the rack. In a shallow dish, whisk together the eggs, milk, and vanilla extract.