Cheese omelette. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips). A cheese omelette can be made using different types of cheese. You can have Cheese omelette using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese omelette

It's 2 of eggs.
It's 1/2 cup of spring onions chopped.
It's 1 of chilli chopped.
You need 1 pinch of salt.
It's 1 tsp of red chilli flakes.
You need 1/2 cup of cheddar cheese.
It's 1 tsp of butter.
Prepare 1 of brown khubus.
You need 1 tsp of tomato ketchup.
It's 1 tsp of mustard sauce.
You need 1 of tomato slices.

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet.

Cheese omelette instructions

First prepare all the ingredients. Remove egg into a bowl and chop the spring onions and remove the required spice.
Cheese you can even use mozzarella. Now take a bowl with eggs and add in all the spice with chilli and spring onions.(can add more vegetables).
Heat a pan with butter,pour in the whisked egg with masala and vegetable.now let it cook covering with a lid..
Now put grated cheese on one side and cover it with other side.flip and cook both sides..
Now serve with sauces,tomatoes and khubus.enjoy the morning with this tasty and cheesy omelette..

Fold portion of omelet nearest you just to center. Allow for a portion of the omelet to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelet over so far side is on. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half.