Recipe: Tasty Blueberry French Toast

Delicious, fresh and tasty.

Blueberry French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted.

Blueberry French Toast Arrange half the bread cubes in the dish, and top with cream cheese cubes. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. You can have Blueberry French Toast using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Blueberry French Toast

  1. Prepare 12 slice of day old white bread (remove crust).
  2. Prepare 2 packages of light cream cheese.
  3. You need 1 cup of fresh or frozen blueberries.
  4. It's 12 of eggs (or you can an egg substitute).
  5. Prepare 2 cup of skim milk.
  6. You need 1/3 cup of maple syrup.
  7. It's of Sauce.
  8. You need 1 cup of sugar.
  9. You need 2 tbsp of cornstarch.
  10. Prepare 1 cup of water.
  11. You need 1 cup of fresh or frozen blueberries.

Sprinkle blueberries in between and on top of the bread slices. Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen berries to warm up on a chilly morning. —Cristy King, Scott Depot, West Virginia Overnight Blueberry French Toast Recipe photo by Taste of Home Baked Blueberry French Toast Casserole You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.

Blueberry French Toast instructions

  1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
  2. Cut cream cheese into 1 inch cubes and place over bread..
  3. Top with blueberries and remaining bread..
  4. In a bowl combine eggs,milk, and syrup and mix well..
  5. Pour over bread mixture..
  6. Cover and chill 8 hours or overnight..
  7. Remove from refrigerator 30mins before baking..
  8. Cover and bake at 350° for 30 minutes..
  9. Then uncover it and bake for 25-30 minutes or until golden brown..
  10. In a saucepan, combine sugar and cornstarch and add water..
  11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
  12. Stir in blueberries, reduce heat..
  13. Simmer for about 8-10 minutes or until berries burst. and serve over french toast..

Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a sweet egg-y custard, assembled in a baking pan, and topped with brown sugar cinnamon streusel. There's enough goodness to make your entire family happy. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth. Spread cubes into the prepared baking pan and top evenly with blueberries.