Recipe: Appetizing Blueberry French Toast

Delicious, fresh and tasty.

Blueberry French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted.

Blueberry French Toast Arrange half the bread cubes in the dish, and top with cream cheese cubes. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. You can have Blueberry French Toast using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Blueberry French Toast

  1. You need of day old white bread (remove crust).
  2. It's of light cream cheese.
  3. You need of fresh or frozen blueberries.
  4. Prepare of eggs (or you can an egg substitute).
  5. You need of skim milk.
  6. Prepare of maple syrup.
  7. You need of Sauce.
  8. It's of sugar.
  9. It's of cornstarch.
  10. Prepare of water.
  11. Prepare of fresh or frozen blueberries.

Sprinkle blueberries in between and on top of the bread slices. Blueberry french toast is a year-round treat. Arrange the bread, cheese side up, in the baking dish. Baked Blueberry French Toast Casserole You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping!

Blueberry French Toast instructions

  1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
  2. Cut cream cheese into 1 inch cubes and place over bread..
  3. Top with blueberries and remaining bread..
  4. In a bowl combine eggs,milk, and syrup and mix well..
  5. Pour over bread mixture..
  6. Cover and chill 8 hours or overnight..
  7. Remove from refrigerator 30mins before baking..
  8. Cover and bake at 350° for 30 minutes..
  9. Then uncover it and bake for 25-30 minutes or until golden brown..
  10. In a saucepan, combine sugar and cornstarch and add water..
  11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
  12. Stir in blueberries, reduce heat..
  13. Simmer for about 8-10 minutes or until berries burst. and serve over french toast..

Assemble and bake right away, or make it ahead and look forward to a brunch feast. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Mix together flour, brown sugar, cinnamon, and salt.