How to Prepare Tasty Round Roast Breakfast skillet

Round Roast Breakfast skillet. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Toss then add ground black pepper and toss again until uniform Pour into a large Skillet covered in aluminum foil. Arrange these onions in an even layer in the pan - they will act like a natural roasting rack for the eye of round roast.

Add the oil and heat until shimmering. Carefully lay the roast in the hot oil, being mindful that the oil may pop. Sear the roast until evenly browned and. You can have Round Roast Breakfast skillet using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Round Roast Breakfast skillet

1. You need 4 of russet potatoes.
2. You need 4 of eggs.
3. You need 1 of bell pepper.
4. Prepare 1 of pablano pepper.
5. You need 2 of medium yellow onions.
6. It's 15 ounces of round roast.
7. You need 4 Tbl of avocado oil.
8. You need of Salt and pepper to taste.

Place the roast in an oven safe skillet. Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can. Return the round steak to the skillet and bring the braising liquid to a boil.

Round Roast Breakfast skillet instructions

1. Rinse and dice the potatoes into approximately 1" wedges or smaller..
2. Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform.
3. Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise..
4. Slice the round roast into thin strips. Be sure to trim off sections of fat..
5. Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam.
6. Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform.
7. In a small third Skillet start cooking the eggs. (You already know how to fry eggs).
8. Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically..
9. The eggs are ready to flip now. Flip them and remove..
10. Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste)..
11. Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top..

Reduce the heat to low to simmer and put a lid over the pan. Place a large griddle or cast-iron skillet over high heat or heat the grill to high. Remove the roast carefully from the water. If the grill is already hot, or the skillet is smoking, cut open the bag and put the roast on the grill or skillet. Place roast in roasting pan fitted with a roasting rack.