Recipe: Perfect Blueberry muffins

Blueberry muffins. Read Customer Reviews & Find Best Sellers. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.

Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. You can have Blueberry muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry muffins

1. You need of flour for all uses.
2. You need of crystal sugar.
3. It's of milk with 1 tbs lemon juice.
4. You need of eggs.
5. It's of sunflower oil.
6. It's of baking powder.
7. You need of salt.
8. It's of vanilla.
9. Prepare of blueberries.

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores.

Blueberry muffins step by step

1. Preheat the oven to 200 ° C with air..
2. In a bowl, sift the flour and add the sugar, baking powder, salt and vanilla..
3. In a second bowl, throw the eggs and beat them with the whisk. Continue pouring the milk with the lemon juice and oil..
4. Gradually add the first mixture with the solid materials to the second mixture with the liquid materials and mix to homogenize our materials. Finally, mix in half the blueberries..
5. Prepare the pan with the molds by placing either paper molds or flour and butter..
6. Fill each case 3/4 full and place the remaining blueberries on top..
7. Finally lower the oven to 170 ° C and put the muffins to bake for 20 minutes..

Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. She has an MA in Food Research from Stanford University.