How to Make Appetizing Eric's Chicken and Waffles with Maple Bourbon Syrup

Eric's Chicken and Waffles with Maple Bourbon Syrup. Cook the waffles until golden and crisp. Transfer the waffles immediately from the iron to plates, or keep them warm in the oven. Serve the waffles with softened butter, bourbon maple syrup and fried chicken.

Once golden brown and cooked through, remove to a paper towel to drain. Make the syrup: In a small saucepan, add. Chicken and waffles combine to make an epic American dish with soul food and Pennsylvania Dutch inspirations. You can have Eric's Chicken and Waffles with Maple Bourbon Syrup using 35 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eric's Chicken and Waffles with Maple Bourbon Syrup

1. Prepare of chicken thighs.
2. It's of buttermilk.
3. It's of Sriracha.
4. Prepare of For the Oil.
5. You need of Peanut oil.
6. Prepare of sprigs of fresh rosemary.
7. You need of Some fresh sage.
8. It's of Some fresh thyme.
9. You need of small head of garlic.
10. It's of For the Dredge.
11. You need of all-purpose flour.
12. It's of cornstarch.
13. You need of baking powder.
14. Prepare of salt.
15. It's of paprika.
16. You need of onion powder.
17. Prepare of garlic powder.
18. It's of dried oregano.
19. You need of dried basil.
20. It's of white pepper.
21. It's of cayenne pepper.
22. It's of light brown sugar.
23. Prepare of For the Maple Bourbon Syrup.
24. You need of bourbon.
25. You need of maple syrup.
26. It's of butter.
27. You need of For the Waffles.
28. You need of whole milk.
29. Prepare of all-purpose flour.
30. Prepare of baking powder.
31. You need of sugar.
32. You need of cinnamon.
33. Prepare of eggs, whites and yolks separated.
34. Prepare of vegetable oil.
35. You need of vanilla extract.

This recipe calls for baking your 'fried chicken", using boneless chicken thighs for a more moist and tender chicken to accompany your waffles. Finally, covered with a homemade Bourbon Maple Syrup that compliments the entire dish. DIRECTIONS: Combine maple syrup and bourbon in a small pot. Bring to a boil then reduce to a simmer.

Eric's Chicken and Waffles with Maple Bourbon Syrup instructions

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight..
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well..
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid..
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside..
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up..
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes.
7. FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool..
8. FOR THE WAFFLES: Mix flour, baking powder, sugar, salt and cinnamon in a bowl..
9. In a separate bowl, beat the egg whites until stiff..
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture..
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice..

Add in butter and cayenne pepper and whisk to combine. Once golden brown and cookedthrough, remove to a paper towel to drain. Make the syrup: In a small saucepan, add. Chicken & Waffle Wings with Bourbon Maple Syrup This dish brings the sweet and savory combination of fried chicken and waffles into one bite. The first rubbed with a spice mixture then the wings are dipped in buttermilk and then dredged in ground waffles before they are fried to a golden brown and then drizzled with bourbon maple syrup.