Apple Cinnamon Muffins. Mix together with fork and sprinkle over unbaked muffins. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly.

Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth. Pour the buttermilk mixture into the flour mixture; fold gently until just combined. You can have Apple Cinnamon Muffins using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Cinnamon Muffins

Prepare 2 cups of all-purpose flour + 2 tsp for coating apples.
It's 1 1/2 tsp of baking powder.
You need 1 tsp of salt.
Prepare 2 tsp of cinnamon powder + 1/2 tsp for coating apples.
Prepare 1/2 cup of butter- room temp.
You need 1 cup of granulated sugar.
Prepare 2 of eggs.
You need 1/2 cup of milk.
It's 2 cups of diced apples.
It's 2 tsp of vanilla extract.
Prepare of Topping.
Prepare 1/3 cup of butter, melted.
You need 2 tsp of cinnamon.
You need 2 tbsp of granulated sugar.

Stir in butter until well incorporated. Cinnamon Apple Muffins are so scrumptious and full of warm cinnamon and crisp apple bits and finished with a cinnamon sugar topping. Favorite bakery style muffins recipe with amazing flavor and aroma, perfect to enjoy anytime. And believe me, when autumn rolls around, these babies are in high demand.

Apple Cinnamon Muffins step by step

Mix sugar and butter until the mix becomes creamy and white. Add two eggs, one at a time. Add vanilla extract..
Sift together 2 cups of flour, baking powder, salt, and 2 tsp cinnamon powder. Set aside..
Toss diced apples in 2 tsp flour and 1/2 tsp cinnamon powder..
Fold in the flour mix with the sugar mix, alternating with milk. Stir until just combined. Add the sliced apples.
Prepare the muffin tray with the cooking spray and coat it with flour. Take the extra flour out after coating..
Scoop the mixture in the prepared muffin tins, filling about 3/4 full. Preheat the oven at 375°F. Bake the muffins for 30 minutes. Check with the toothpick, if it comes out clean..
Mix together the sugar, cinnamon, and melted butter. Pour in on the muffins, once they are ready. Allow them to cool slightly. You can also brush the mixture on the muffins..

These Cinnamon Apple muffins are moist & fluffy, full of fresh apples and warm fall spices, and topped with a delicious crumb topping. Apple muffins are an easy-to-make, freezer-friendly, fall breakfast everyone will love! Apple Cinnamon Streusel Muffins In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined.