Banana oat muffins. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine. Beat egg, banana and melted butter together in small bowl until smooth.
Spoon batter into greased muffin cups.
Directions In a large bowl, combine the first six ingredients.
In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
You can have Banana oat muffins using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana oat muffins
- It's 2 cups of flour sifted.
- Prepare 2 packs of instant oatmeal plain.
- It's .75 cup of water or milk.
- You need of 1/4 cup brown sugar.
- Prepare 2 of over ripe bananas mashed.
- It's 1 tsp of baking soda.
- You need 1 tsp of vanilla extract.
- You need 2 tsp of baking powder.
- Prepare 2 of eggs.
- You need of 1/3 cup canola oil.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of salt.
Stir into dry ingredients just until moistened. In a mixer or large mixing bowl, whisk together the egg, mashed bananas, honey, and vanilla until smooth. In a separate bowl, mix all the dry ingredients. Then Pour over the wet ingredients.
Banana oat muffins step by step
- Mash bananas with sugar, add all other liquid ingredients and mix well. Sift flour and dry ingredients into bowl. Mix until just incorporated. Do not over mix. Spoon into lined muffin tin..
- Bake at 325f for 20-30 minutes depending on size of muffins until light brown on top. These were done in a large muffin tin and took 25m at 325f in a convection oven. (Think Costco size).
In a large bowl, mix together the smashed banana, oats and vanilla. Add in the mix-ins of your choice; stir to combine. Spoon the mixture into your muffin pan, filling them up close to the top. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping.